Wine and Beer
Wine List
Sparkling
Prosecco, Lamberti 8/32
Balanced, crisp acidity -- amazing!
Francois Baur, Cremant d’ Alasce, 2005 Brut Reserve (100% Pinot Blanc, biodynamic) 40
Dry, aromas of flower and fruit—a New York Times Recommendation, Dec. 2010
White
Sauvignon Blanc, Domaine Amiraulpe-Grosbois, 2008 (%100 Sauv Blanc)
Dry and Smooth, elegant fragrance—amazing wine! 9/36
VDP de Vaucluse “Font Vive,” Domaine de Boissan, 2009 (50% Chardonnay, 40% vigonier, 10% Clairette) 7/30
Gruner Veltliner Winspeil, Fritsch, 2009, Wagram 7/30
Crisp, delicate fruit, dry; superior taste at an excellent price
Saint Peray, 2009, Vitikulte (100% Marsanne Old Vines) 9/36
Fresh fruits, floral, delicate
Rose
Made in Provence (MIP), Domaine Sainte Lucie, 2010 9/35
Crisp, clean, not overly fruity, floral notes, refreshing summer berries (60% Cinsault, 20% Syrah, 20% Grenache)
Red
Bordeaux, Chateau du Champs-Creilles, 2007 9/36
Medium body, dry, dark-red fruits, plum flavor, hint of licorice
Côtes du Rhone, Domaine Armande, 2008, (50% Granache/20% Syrah/30% Mourvedre) 9/36 Light tannins: soft and delicate; notes of spice; raspberry, licorice, strawberry
Barbera del Monferrato, Cascina Zerbetta, Piedmont, 2007 10/40
Medium bodied, bright acidity, soft tannins, juicy cherry fruit; more please!
Malbec, Crios de S. Balboa, 2009, Argentina (100% Malbec) 8/32
Medium body, full flavor of cherries and spice; dark fruit aromas
Sante Solane, Valpolicalla Classico, 2008, Italy 9/36
Full, warm, intensely flavored, harmonious, elegant finish (70% Corvina, 30% Rondinella
Sweet
Bigaro, Perrone, 2009, Piedmont (3oz glass) 6/38
Sparkling rosé blend of Moscato & Brachetto; lightly sweet and very floral; a great ending!
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Beer
Radeberger Pilsner $6
Augustiner Bräu Lager $7
Clausthaler Classic Lager (non-al) $4
Harpoon IPA $5
Brooklyn Summer Ale $5
Weihenstephaner Hefeweissbier $5
Brooklyn Brown Ale $5