RACHELLE GARNIEZ with special guests Derek Nievergelt and Erik Della Penna. 

And the food will really knock your socks off, which is rather convenient for toe-tapping purposes.

Valentine’s Day at Doma
Order a la Carte or Prix Fixe for one or two (for one, $60 for amuse bouche, app, entree, 2 sides, dessert and a glass of prosecco to toast your looooooooove).

Snacks
~NE Oysters, market price
~Langos (Hungarian potato bread) - 8
~Borscht with a heart swirl - 8 

Appetizers
~Hand cut steak Tartare - (Beef Tenderloin – Quail Egg), 12
~Pork Croquettes, (Smoked Pork Shoulder – Paprika Aioli), 10
~Flamkuchen, (Speck – Caramelized Onion - Quark), 9
~Terrine of Vegetables (Goat Cheese – Walnut Vinaigrette), 8

SIDES, 6
~Pomme Frites - (Fine Herbs – Garlic Oil)
~Bowl of Baby Greens - (Lemon Vinaigrettere – Marinated Beets)
~Fingerling Potatoes (Thyme Oil – Maldon Sea Salt)
~Baby Broccoli (Confit Garlic – Tellicherry Pepper)
~ Brussels Sprouts (Pickled Onion – Hungarian Bacon)
~ Potato Puree (Hungarian Sour Cream – Chives)
~ Roasted Mushrooms (Duck Fat - Tarragon)

ENTREES
Sides must be ordered separately.

~Crab Stuffed Filet of Sole, Czech Dill Sauce, 20.
~Glazed Half Chicken - Rosemary Brined, Organic Honey Glaze, 16.
~14oz CC Pork Chop - Maple Brined, Plum Preserves, Apple Compote, 19.
~Mushroom and Barley Stuffed Cabbage, Sweet and Sour Tomato Sauce, 16.

ENTREES for Two
~36oz Porterhouse Steak, Roasted Onion Jus – Fine Herbs, 42.
~Glazed Whole Chicken - Rosemary Brined, Organic Honey Glaze, 30.
~Braised Boar Hind-shank - Semolina Porridge – Apricot Jus, 37.


DESSERTS, 8.
~Chocolate Mousse 
~Apple and Pear Turnover 
~Chocolate dipped Bavarian pretzel 
~House Made Ice Creams -- Vanilla, Strawberry, Chocolate or Plum Sorbet