Doma na rohu NYC

Thank you for very peaceful experience. Be sure I´ll be back if I visit NYC next time.

Greets from Czech Rep.

Great place and staff made us really feel like "doma". We'll definitely be back.

Had brunch yet again at DOMA na Rahu and loved it even more than usual -- I switched from my usual to the poached eggs florentine. Setting, patrons, staff, food, service were wonderful and sent me away to have a very very happy day; thanks. My main and preferred experience is with brunch but some friends and I had quite a remarkable dinner there as well. Consider me a fan, for sure.

Hello at Doma na Rohu!
I know I am somewhat partial, but I must confess, as good as my Czech Goulash is, my hats off to you and chef Arpad!! All his food is just great, old fashion but so up to day! Only a great chef could accomplish that. I hope all your Patrons will get the pleasure out of visiting, eating these great dishes, and drinking your Tap beers. God Bless Doma na Rohu and its owners.

I loved the old Doma, especially the charming staff and all those books that had been written or revised there that you featured on that shelf just to the right of the cashier station. What a collection! I haven't visited the new one but hope to later this summer when I'm back in NY.

Just please don't go totally upscale, there's too much of that in New York, and nothing for the average Jane or Joe!

Murray’s Bagel with Salmon - the best salmon I have ever eaten!!!
Thank you! :)
Best greetings from Germany

Hi -

When will Doma be opening in Australia?

My heart sank when I passed the shuttered Doma this morning. It is a comfort, of course, that you are relocating and not closing, but spaces hold memories and it will be sad to say goodbye to that cozy corner. Please say the toasted oatmeal will still be on the menu! See you on Morton.