Dinner, 5 – 11 pm

Starters

Market Soup, 8.

Terrine of the Day, 9.

Little Latkes with House-cured Salmon, 10.

Chicken Frikadellen, 9.

lightly fried chicken meatballs, Bavarian sweet mustard

Liptauer Cheese with Rye Toasts, 6.

Frisee and Watercress Salad, 9.

roasted pear, stilton, walnuts

Winter Cabbage Salad, 9.

maple dijon vinaigrette, almonds, dried cherries

ENTREES 

Sausage Platter, 14.

sauerkraut, mashed potatoes or Bavarian pretzel.

Riesling Chicken Stew, 16.
sweet and sour wine sauce, fingerling potatoes

Nordsee Fish Stew, 20.

sole, mussels, shrimp, tomato white bean ragu 

House-made Spaetzel, 14.
roasted butternut squash, walnut pesto, sage
 

Filet Mignon, 21.

red new potatoes, pearl onions, sour cream sauce  

Mussels with Frites, 15.

Beef Goulash & House-made Spaetzel, 16.

 Pork and Veal Stuffed Cabbage, 17.

Barley and Wild Mushroom Ragout

Hamburger, 13.

 Carmelized Onions, Frites

Czech-Style Roast Duck, 19.

braised red cabbage, bread dumplings

~ HAPPY HOUR, 3 PM – 7 PM ~

.3 liter tap beer, $3, Glass of Wine, $5.

Bottle of Wine, $25.

Czech Kebab, $5

Steak Paprika on a skewer, side of bread

Sausage und Pretzel, $5

 German Sausage, Bavarian Pretzel, sauerkraut.

SIDES

Sauteed Brussels sprouts, 6.

Pommes Frites or Mashed potatoes, 5.

Spaetzel, with or without cheese, 5.

Bavarian Pretzel with Mustard, 3.

LATE NIGHT MENU

til midnight, Tues - Wed, til 1 am, Thurs - Sat

PIG ROASTS, 4^th Thursday of every month

or any night for reservations of 10-15 people.

~ We accept Visa, Mastercard, Discover.  ~  20% Gratuity added to parties of 5 or more. ~

Inquire if you would like to purchase our lovely Polish Pottery.

Inquire as well about catering for your home/office or about in-house private events.