DOMA Night
September 9, 2010 DOMA NIGHT
5 PM TIL 11 PM
We Accept Visa and Mastercard * $15 Minimum for Credit Cards
18% Gratuity Added for Parties of Six or More
BITES
Spinach-Artichoke Dip, 6.
Bowl of Soup - Pappa Al Pomodoro or Soup of the Day, 8.
Sauteed Broccoli Rabe, 5.
Ricotta Crostini with Honey and Thyme, 5.50.
French Fries with Red Pepper Aioli, 5.
House-Cured Olives with baguette, 5.
Roasted Beet and Avocado Salad with Toasted Almonds, 9.
Warm Goat Cheese Salad, 10.
Doma Salad, 8.50. Add hard-boiled egg/avocado, 1.50 Add grilled chicken, 4.
Mesclun, roasted tomato, cucumber, radish, beets, balsamic vinaigrette, parmesan
Soup and Small Salad or Soup and ½ Sandwich, 10.50.
Cheese and Charcuterie Plate, (4., 7., 10.) Ask about daily meat selection.
Rosy Goat (Spain, hard goat cheese, smooth, nutty, rosemary) - Roquefort (French blue, from red sheep of Lacaune, rich) - Cherry Gourmandise (English cow’s milk, soft, creamy, cherry) - Florett Goat Brie (French, creamy, less sweet than the usual brie)
DINNER
Steamed Mussels, Dijon, White Wine, Shallots, Parsley, 10. Add pomme frites, 3.
Frittata of the Day, made to order, w/French Fries or Side Salad, 11.
Ham and Cheese Crepe served with side salad, 9.
Pan-Roasted Chicken with Succotash, 15.
All-natural chicken from Florence Meats, served with succotash and a honey-glazed biscuit
House-Made Ricotta Cavatelli with sage brown butter, arugula, fried sage, 10.
House-Made Ricotta Cavatelli with braised short rib, mushrooms, crème fraiche, 14.
Baked Salmon, 16. With broccoli rabe and Meyer Lemon Beurre Blanc
Burger and Fries, 11. - 8oz. ground beef from Florence Meats, fries, lettuce, tomato
Add up to three items for $2 more -- Roquefort, Gouda, Mozzarella, Cheddar, Sauteed or Raw Onions, Avocado, Pickles, Florence Thick-Cut Bacon
SANDWICHES
Vegetable-Goat Cheese Panino, 9. Roasted Zucchini, Eggplants, Peppers
B.L.T., 8. Florence thick-cut bacon, mayo or red pepper aioli; Add avocado, 2.
Tomato, Mozzarella, Basil Panino, 8.50. Add prosciutto, 3.
Smoked Ham & Vermont Cheddar Panino, 9. With pickles and dijonnaise
Fig and Ricotta Tartine, 9. Drizzled with local honey (dates out of season)
House-Roasted Turkey & Gouda, 9.50. On ciabatta with greens, red-pepper aioli
House-Roasted Turkey, Goat Brie, Avocado Sandwich, 9., w/honey mustard
Tuna, Italian-Style -- Pan Bagnat, 10.50.
Marinated artichokes, chickpeas, roasted peppers, herbs, as a sandwich or a salad platter
House-Roasted Beef Brisket Sandwich, 10. On ciabbata, w/red pepper aioli, pickles
Grilled Cheese, 6. Add ham, 2., or tomato, 1.
SWEET TOOTH, 6.
Flourless Chocolate Cake
Affogato(Freshly-brewed espresso float with vanilla ice cream)
Apple Crisp with whipped cream or a la mode
Homemade Tiramisu
Brownie or Pecan Bar Sundae - Vanilla Ice Cream, Caramel Sauce
Grilled Bananas with Vanilla Ice Cream
Fresh Strawberries with Whipped Cream
DOMA / dö-ma/ CZECH: AT HOME - “JSEM TU JAKO DOMA. - I FEEL AT HOME HERE.”
TO DRINK